麹蔵 八重洲一丁目店

麹蔵 八重洲一丁目店

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    • [Meeting]

    • [Lunch box]

      • Domestic eel box lunch box

        Domestic eel box lunch box

        2500 Yen(税込)

        Made with domestic eel.The flesh is plump and goes perfectly with the brown sugar sansho sauce.

        1/10

        Domestic eel box lunch box

        Domestic eel box lunch box

        2500 Yen(税込)

        Made with domestic eel.The flesh is plump and goes perfectly with the brown sugar sansho sauce.

      • Charcoal-grilled Kagoshima black pork lunch box

        Charcoal-grilled Kagoshima black pork lunch box

        1100 yen(税込)

        Our most popular bento, made with Kagoshima black pork, grilled in a deep, sweet and flavorful sauce.

        1/10

        Charcoal-grilled Kagoshima black pork lunch box

        Charcoal-grilled Kagoshima black pork lunch box

        1100 yen(税込)

        Our most popular bento, made with Kagoshima black pork, grilled in a deep, sweet and flavorful sauce.

      • Chicken nanban bento

        Chicken nanban bento

        1000 yen(税込)

        This chicken nanban is made using Sakamoto's Kurozu, a natural pot-made rice from Kagoshima.

        1/10

        Chicken nanban bento

        Chicken nanban bento

        1000 yen(税込)

        This chicken nanban is made using Sakamoto's Kurozu, a natural pot-made rice from Kagoshima.

      • Yulingchi Lunch Box

        Yulingchi Lunch Box

        1000 yen(税込)

        Juicy homemade fried chicken tossed in delicious homemade sauce!

        1/10

        Yulingchi Lunch Box

        Yulingchi Lunch Box

        1000 yen(税込)

        Juicy homemade fried chicken tossed in delicious homemade sauce!

      • Homemade rafty bento

        Homemade rafty bento

        1100 yen(税込)

        Homemade rafti, slowly simmered with brown sugar from Hateruma Island, Okinawa, and brown sugar shochu.You can cut it with chopsticks!

        1/10

        Homemade rafty bento

        Homemade rafty bento

        1100 yen(税込)

        Homemade rafti, slowly simmered with brown sugar from Hateruma Island, Okinawa, and brown sugar shochu.You can cut it with chopsticks!

      • Today's Grilled Fish Lunch Box

        Today's Grilled Fish Lunch Box

        1100 yen(税込)

        Saikyo marinated fish grilled over charcoal.

        1/10

        Today's Grilled Fish Lunch Box

        Today's Grilled Fish Lunch Box

        1100 yen(税込)

        Saikyo marinated fish grilled over charcoal.

    • 【gem】

      • Assortment of Kagoshima black pork ribs and loin

        Assortment of Kagoshima black pork ribs and loin

        1980 yen(税込)

        The meat is soft and crunchy, and the more you chew it, the more flavor and sweetness spreads.

        1/10

        Assortment of Kagoshima black pork ribs and loin

        Assortment of Kagoshima black pork ribs and loin

        1980 yen(税込)

        The meat is soft and crunchy, and the more you chew it, the more flavor and sweetness spreads.

      • Kagoshima black pork and purple sweet potato croquette 1 piece

        Kagoshima black pork and purple sweet potato croquette 1 piece

        385 yen(税込)

        Kojikura's homemade croquettes made with the savory flavor of Kagoshima black pork and the sweetness of purple sweet potato.

        1/10

        Kagoshima black pork and purple sweet potato croquette 1 piece

        Kagoshima black pork and purple sweet potato croquette 1 piece

        385 yen(税込)

        Kojikura's homemade croquettes made with the savory flavor of Kagoshima black pork and the sweetness of purple sweet potato.

      • Kagoshima black pork shabu-shabu and warm seasonal vegetable salad

        Kagoshima black pork shabu-shabu and warm seasonal vegetable salad

        1045 jpy(税込)

        A warm salad made with shabu-shabu black pork and seasonal vegetables, served with sesame dressing.

        1/10

        Kagoshima black pork shabu-shabu and warm seasonal vegetable salad

        Kagoshima black pork shabu-shabu and warm seasonal vegetable salad

        1045 jpy(税込)

        A warm salad made with shabu-shabu black pork and seasonal vegetables, served with sesame dressing.

      • Assortment of 5 kinds of Kagoshima Satsumaage

        Assortment of 5 kinds of Kagoshima Satsumaage

        1408 jpy(税込)

        Directly shipped from Kagoshima Prefecture, the birthplace of Satsumaage.It is characterized by a slight sweetness and umami flavor.

        1/10

        Assortment of 5 kinds of Kagoshima Satsumaage

        Assortment of 5 kinds of Kagoshima Satsumaage

        1408 jpy(税込)

        Directly shipped from Kagoshima Prefecture, the birthplace of Satsumaage.It is characterized by a slight sweetness and umami flavor.

      • Homemade Rafty

        Homemade Rafty

        1078 jpy(税込)

        Homemade rafti, slowly simmered with brown sugar from Hateruma Island, Okinawa, and brown sugar shochu.

        1/10

        Homemade Rafty

        Homemade Rafty

        1078 jpy(税込)

        Homemade rafti, slowly simmered with brown sugar from Hateruma Island, Okinawa, and brown sugar shochu.

      • Miyazaki chicken nanban

        Miyazaki chicken nanban

        792 yen(税込)

        This chicken nanban is made using Sakamoto's Kurozu, a natural pot-made rice from Kagoshima.

        1/10

        Miyazaki chicken nanban

        Miyazaki chicken nanban

        792 yen(税込)

        This chicken nanban is made using Sakamoto's Kurozu, a natural pot-made rice from Kagoshima.

      • Goyachan Blue

        Goyachan Blue

        1045 jpy(税込)

        It has now become a staple island dish known nationwide.

        1/10

        Goyachan Blue

        Goyachan Blue

        1045 jpy(税込)

        It has now become a staple island dish known nationwide.

      • Deep-fried Kibinago from Akune, Kagoshima

        Deep-fried Kibinago from Akune, Kagoshima

        580 yen(税込)

        Deep-fried millet from Akune.Simply with salt and lemon.

        1/10

        Deep-fried Kibinago from Akune, Kagoshima

        Deep-fried Kibinago from Akune, Kagoshima

        580 yen(税込)

        Deep-fried millet from Akune.Simply with salt and lemon.

      • Deep-fried Taka shrimp from Kagoshima Prefecture

        Deep-fried Taka shrimp from Kagoshima Prefecture

        580 yen(税込)

        Deep-fried prawn with the texture of tiger prawn and the sweetness of sweet shrimp.

        1/10

        Deep-fried Taka shrimp from Kagoshima Prefecture

        Deep-fried Taka shrimp from Kagoshima Prefecture

        580 yen(税込)

        Deep-fried prawn with the texture of tiger prawn and the sweetness of sweet shrimp.

      • homemade sweet potato stick

        homemade sweet potato stick

        550 yen(税込)

        Homemade sweet potato stick.The type of potato changes depending on the season.

        1/10

        homemade sweet potato stick

        homemade sweet potato stick

        550 yen(税込)

        Homemade sweet potato stick.The type of potato changes depending on the season.

      • Amami fried noodles

        Amami fried noodles

        880 yen(税込)

        Homemade salt yakisoba with spam and bitter gourd.

        1/10

        Amami fried noodles

        Amami fried noodles

        880 yen(税込)

        Homemade salt yakisoba with spam and bitter gourd.

    • 【Hors d'oeuvre】

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    麹蔵 八重洲一丁目店

    こうじぐらやえすいっちょうめてん

    • 住所
      東京都中央区八重洲1-3-7八重洲ファーストフィナンシャルビルB1・Mogu Mogu Kitchen内
    • アクセス
      5 minutes walk from Tokyo Station Yaesu Central Exit Directly connected to Nihonbashi Station Exit A7 Bellesalle Yaesu, the basement of the Shinkin Bank Building.
    • 電話
      03-3510-3366
    • 営業時間
      Mon-Fri, days before holidays: 11:30-15:00 17:00~23:00 Saturday: 14:30~22:00
    • 定休日
      Sunday and holidays

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