- HOME
- TAKE-OUT MENU
TAKE-OUT MENU
[Meeting]
[Lunch box]
1/10
Domestic eel box lunch box
2500 Yen(Tax included)
Made with domestic eel.The flesh is plump and goes perfectly with the brown sugar sansho sauce.
1/10
Charcoal-grilled Kagoshima black pork lunch box
1100 yen(Tax included)
Our most popular bento, made with Kagoshima black pork, grilled in a deep, sweet and flavorful sauce.
1/10
Chicken nanban bento
1000 yen(Tax included)
This chicken nanban is made using Sakamoto's Kurozu, a natural pot-made rice from Kagoshima.
1/10
Yulingchi Lunch Box
1000 yen(Tax included)
Juicy homemade fried chicken tossed in delicious homemade sauce!
1/10
Homemade rafty bento
1100 yen(Tax included)
Homemade rafti, slowly simmered with brown sugar from Hateruma Island, Okinawa, and brown sugar shochu.You can cut it with chopsticks!
1/10
Today's Grilled Fish Lunch Box
1100 yen(Tax included)
Saikyo marinated fish grilled over charcoal.
【gem】
1/10
Assortment of Kagoshima black pork ribs and loin
1980 yen(Tax included)
The meat is soft and crunchy, and the more you chew it, the more flavor and sweetness spreads.
1/10
Kagoshima black pork and purple sweet potato croquette 1 piece
385 yen(Tax included)
Kojikura's homemade croquettes made with the savory flavor of Kagoshima black pork and the sweetness of purple sweet potato.
1/10
Kagoshima black pork shabu-shabu and warm seasonal vegetable salad
1045 jpy(Tax included)
A warm salad made with shabu-shabu black pork and seasonal vegetables, served with sesame dressing.
1/10
Assortment of 5 kinds of Kagoshima Satsumaage
1408 jpy(Tax included)
Directly shipped from Kagoshima Prefecture, the birthplace of Satsumaage.It is characterized by a slight sweetness and umami flavor.
1/10
Homemade Rafty
1078 jpy(Tax included)
Homemade rafti, slowly simmered with brown sugar from Hateruma Island, Okinawa, and brown sugar shochu.
1/10
Miyazaki chicken nanban
792 yen(Tax included)
This chicken nanban is made using Sakamoto's Kurozu, a natural pot-made rice from Kagoshima.
1/10
Goyachan Blue
1045 jpy(Tax included)
It has now become a staple island dish known nationwide.
1/10
Deep-fried Kibinago from Akune, Kagoshima
580 yen(Tax included)
Deep-fried millet from Akune.Simply with salt and lemon.
1/10
Deep-fried Taka shrimp from Kagoshima Prefecture
580 yen(Tax included)
Deep-fried prawn with the texture of tiger prawn and the sweetness of sweet shrimp.
1/10
homemade sweet potato stick
550 yen(Tax included)
Homemade sweet potato stick.The type of potato changes depending on the season.
1/10
Amami fried noodles
880 yen(Tax included)
Homemade salt yakisoba with spam and bitter gourd.
【Hors d'oeuvre】
